Biscoff-kaka

1. Take 220 g cookies and crumble. Take away some for the topping
2. Mix with 60 g melted butter
   
   
3. Mix 500 g Philadelphia, 150 g Biscoff spread,100 g icing sugar,
   
   
4. Melt 200 g Biscoff spread and pour over the cake
   
   
5. Decorate with crumbles

Also see https://www.youtube.com/shorts/Wjvy14YqXxE